Short Leash Adds Saturday Brunch to the Schedule

Hot Dogs for Breakfast? Oh, Yeah!

One of the added benefits from visiting my daughter in Phoenix is that I get to check in on the Food Truck scene and see what’s happening. Food trucks are alive and well in Phoenix, with new trucks opening on a regular basis. And while I still have plenty of new trucks to try, Short Leash Hot Dogs keeps coming up with new reasons to come back again. And I do!

The latest ‘new thing’ from Short Leash is a Saturday morning Brunch at The Truck Stop on Roosevelt Row CDC between 3rd & 5th Street from 10am – 2pm. The inaugural outing was February 8th and through sheer dumb luck (and a little help from my daughter), I was there. It happens to be Saturday morning as I write this and I wish I had a private jet so I could be there again today.

One of the things I love about Short Leash is that they keep the menu short and change it up regularly. If you haven’t figured it out by now, the best way to enjoy a food truck is to go with friends and a short menu means you can try EVERYTHING! We showed a little restraint and only ordered 4 out of 5 items on today’s menu.

The Crispy Dog Breakfast is GENIUS! Crispy and crunchy breaks through to spicy, soft and satisfying sensations. This Southwestern inspired creation is like a Breakfast Chimichanga that tantalizes all of your different taste buds. If you want to start your day with a little spice, the Crispy Dog Breakfast is just what you need.

I have to admit that I’m a recent convert to Grits. In all honesty, they’re hard to do right and I find they are really good or really bad. Whether you already love grits or you need to be a convert, you need to try the Green Chile Cheese Grits. They’re smooth, creamy and cheesy (almost buttery). The Green Chiles are mild and the sausage blends perfectly to give a little texture and savory balance. Short Leash has transformed this Southern favorite into something that is faithful to the tradition while being uniquely southwestern.

The Breakfast Scramble is just what it sounds like with a twist. All of the usual ‘scramble’ ingredients are here but faithful to the concept that truck food is ‘hand food’; this scramble is served in toasted Naan bread and eaten like a sandwich. Let the kids have the chopped hot dog but adults may want to opt for the Chorizo. If you want to spice it up even more, there’s always salsa or hot sauce, but don’t go overboard. The flavors will evolve and dance across your taste buds offering a whole range of satisfaction that you shouldn’t drown out.

Chicken and Waffles are pretty common in the Southwest and they come in a variety of combinations. Short Leash mixes it up by using a Cheddar Waffle and Chicken Sausage that is both true to the ‘dog’ theme and an interesting change from fried chicken. This savory combo is complemented, if you choose and I recommend you do, by Maple Syrup.

I told you we showed just a little restraint and we did not order the Pancake Tacos & Eggs. Fortunately, our tablemates did order them and give it a two-thumbs up!

It was a little chilly, especially by Phoenix standards, but that didn’t keep folks away. Most brought coffee with them but Brad & Kat Moore promise that French Press Coffee from the Royal will soon join the menu.

The folks at Short Leash Hot Dogs, who first brought you Sit & Stay on Friday nights, plan to make Saturday Morning Brunch a regular part of the schedule. If you are looking for a scrumptious way to start your Saturday, look no further than The Truck Stop at Roosevelt CDC, and find out why hot dogs (or sausage dogs) are the perfect breakfast food!

If you want to experience other creative hot dog creations, you can find out where Short Leash Hot Dogs is setting up by following them on Facebook or Twitter.